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Pink Cottage Cheese Salad Recipe

Name: Pink Cottage Cheese Salad
Ingredients: 1 lg. can crushed pineapple; 1 sm. cottage cheese; 1 (5 ounce.) carton Cold Whip; 1 pkg. raspberry Jello; 1 c. minced walnuts; Coconut (if you like)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.71 view details

1 lg. can crushed pineapple
1 sm. cottage cheese
1 (5 ounce.) carton Cold Whip
1 pkg. raspberry Jello
1 c. minced walnuts
Coconut (if you like)

Directions

Heat and cook slightly the pineapple (don't boil). Add in 1 box Jello to warm pineapple and stir till dissolved and then discontinue cooking. Place in refrigerator. When cool and syrup add in cottage cheese. Add in Cold Whip and mix together. Fold in walnuts and coconut. Pour into a bowl and place in the refrigerator to set.
Triple the recipe for very large groups.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 6 servings
Calories 348
Calories from Fat 173	50%
Total Fat 20.43g	26%
Saturated Fat 13.43g	54%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 91mg	4%
Potassium 269mg	8%
Total Carbs 40.87g	11%
Dietary Fiber 4.3g	14%
Sugars 33.55g	22%
Protein 4.57g	7%

Pink Cottage Cheese Salad Recipe

Ingredients