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Pink Company Congealed Salad Recipe

by CookEatShare Cookbook

Ingredients

1 lg. pkg. raspberry Jello (Instead of 4 c. water use 2 c. warm & 1 c. cool) 1 lg. cream cheese, softened 4 tbsp. mayonnaise

Diced apple Large can fruit cocktail, liquid removed Few minced nuts (optional) Minced fresh grapes

Directions

1. Mix cream cheese with mayonnaise. Then add in small amounts of Jello liquid. Next add in diced apples, fruit cocktail and nuts. Mix and place in refrigerator overnight.

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