Pink Champagne Punch Recipe

Name: Pink Champagne Punch
Ingredients: 2 cans (6 ounce.) cranberry juice concentrate; 2 cans (6 ounce.) pink lemonade concentrate; 1 bottle (4/5 quart.) chilled burgundy wine; 1 quart. club soda, chilled; 2 bottles pink champagne, chilled; Ice cubes, plain or possibly fancy

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.70 view details

2 cans (6 ounce.) cranberry juice concentrate
2 cans (6 ounce.) pink lemonade concentrate
1 bottle (4/5 quart.) chilled burgundy wine
1 quart. club soda, chilled
2 bottles pink champagne, chilled
Ice cubes, plain or possibly fancy

Directions

1. In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy, club soda and champagne.
2. Add in ice cubes. Serve immediately.
Good served with: Nibbling mixtures. Try a combination of equal parts of salted nuts, dark raisins and golden brown raisins or possibly fresh grapes.

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Amount Per Serving	%DV
Serving Size 418g
Recipe makes 6 servings
Calories 332
Calories from Fat 1	0%
Total Fat 0.07g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 45mg	2%
Potassium 168mg	5%
Total Carbs 58.28g	16%
Dietary Fiber 0.2g	1%
Sugars 48.66g	32%
Protein 0.25g	0%

Pink Champagne Punch Recipe

Ingredients