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Pineapple Walnut Coleslaw Recipe

Name: Pineapple Walnut Coleslaw
Ingredients: 1 lg. head green cabbage; 1 sm.-med. head red cabbage; 1 can crushed pineapple; 1 c. minced walnuts; 1 c. Hellmann's mayonnaise; Salt to season; Celery salt, to season; Carrots, optional

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

1 lg. head green cabbage
1 sm.-med. head red cabbage
1 can crushed pineapple
1 c. minced walnuts
1 c. Hellmann's mayonnaise
Salt to season
Celery salt, to season
Carrots, optional

Directions

Shred green and red cabbage. Combine in large bowl. Add in can of crushed pineapple, walnuts and mayonnaise. Mix. If appears dry, add in more mayonnaise. Season with salt, pepper and celery salt.
Optional: Minced or possibly shredded carrots can be added for color.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 8 servings
Calories 298
Calories from Fat 242	81%
Total Fat 27.62g	35%
Saturated Fat 3.63g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 151mg	6%
Potassium 119mg	3%
Total Carbs 13.75g	4%
Dietary Fiber 1.1g	4%
Sugars 10.69g	7%
Protein 1.29g	2%

Pineapple Walnut Coleslaw Recipe

Ingredients