Pineapple upside-down cake Recipe

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1 vote | 572 views

This cake with fresh pineapple is made from scratch and it is easy and delicious.

Prep time:
Cook time:
Servings: 16 servings
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Ingredients

Cost per serving $0.41 view details

Directions

1.
Pour melted butter into the bottom of a 20x20 cm pan. Sprinkle 1/3 cup brown sugar over the melted butter. Mix pineapple puree with the lemon juice, and carefully spread over the brown sugar and butter. Set aside.
2.
In a small bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream together butter and sugar until light and fluffy.
3.
Add in eggs, one at a time, beating well after each addition. Mix in vanilla and almond extracts. Slowly add in one third of the dry ingredients, and mix until just incorporated.
4.
Add in one half of the milk and sour cream. Continue alternating with the dry and wet ingredients, ending with the dry. Mix until just incorporated.
5.
Pour batter over the pineapple, and bake in the oven for 45-60 minutes at 180°C, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 to 20 minutes.
6.
Carefully loosen the cake from the sides of the pan (with a paring knife). Place a large square plate on the top of the cake pan and carefully turn it over. Lift the pan off, cut the cake into squares and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 16 servings
Calories 211  
Calories from Fat 101 48%
Total Fat 11.5g 14%
Saturated Fat 6.93g 28%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 294mg 12%
Potassium 84mg 2%
Total Carbs 25.26g 7%
Dietary Fiber 0.5g 2%
Sugars 16.79g 11%
Protein 2.42g 4%
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