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Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake
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Ingredients

  • Pineapple slices: 5
  • Butter: 1/2 cup, 1 stick.(I used unsalted homemade butter)
  • Eggs: 3
  • Fresh Pineapple Puree/Juice: 1 cup (I did not sieve the juice)
  • Baking Powder: 2 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 818g
Calories 1221  
Calories from Fat 855 70%
Total Fat 97.23g 122%
Saturated Fat 59.77g 239%
Trans Fat 0.0g  
Cholesterol 430mg 143%
Sodium 2605mg 109%
Potassium 787mg 22%
Total Carbs 89.03g 24%
Dietary Fiber 6.8g 23%
Sugars 72.85g 49%
Protein 9.7g 16%
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