Pineapple Stuffed Acorn Squash Recipe

Name: Pineapple Stuffed Acorn Squash
Ingredients: 3 med. acorn squash; 1 (8 ounce.) can crushed pineapple, liquid removed; 1/3 c. firmly packed brown sugar; 1/4 c. minced pecans (optional); 3 tbsp. butter buds; 1/2 teaspoon cinnamon; 3/4 c. water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.03 view details

3 med. acorn squash
1 (8 ounce.) can crushed pineapple, liquid removed
1/3 c. firmly packed brown sugar
1/4 c. minced pecans (optional)
3 tbsp. butter buds
1/2 teaspoon cinnamon
3/4 c. water

Directions

Cut squash in half lengthwise and remove seeds. Set aside.
Combine next 5 ingredients in a medium bowl. Mix well. Spoon pineapple mix into each half of squash. Arrange in 13x9 baking dish, pour water into dish. Cover and bake at 375 degrees for 50 min. Uncover and bake 10 min.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 4 servings
Calories 246
Calories from Fat 99	40%
Total Fat 11.37g	14%
Saturated Fat 5.71g	23%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 71mg	3%
Potassium 322mg	9%
Total Carbs 37.98g	10%
Dietary Fiber 1.9g	6%
Sugars 28.67g	19%
Protein 1.17g	2%

Pineapple Stuffed Acorn Squash Recipe

Ingredients