Pineapple squash...the easy way. Recipe

Come December pineapples will line up the markets. I have this weakness for pineapple that every season I preserve them and make jams and squash. Ofcourse, I like raw pineapple, but Nidhi and Cheriyan has some sort of allergy to raw pineapple so the best way to beat it is boil it somehow

......Now coming back to the squash, this squash can be made in 3 steps and it takes less than half an hour!!!..I never use any preservative or artificial coloring to squash. Instead of citric acid I use lemon juice; as this pineapple was a bit sour I did not add the lime juice. There is no exact measurement for the squash because the sugar will vary with the pineapple's sweetness/sourness, so there is only an approximate measurement. Just take the…