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Ingredients
- 2 quart. pineapple juice
- 4 (28 ounce.) bottles ginger ale
- 2 quart. vanilla ice cream
- 2 quart. raspberry sherbet
Directions
- Pour pineapple juice and ginger ale over ice cream and sherbet and stir till blended and melted. Makes 2 dozen 4 ounce. servings. Double all ingredients to serve 50.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4740g | |
| Calories 4951 | |
| Calories from Fat 1280 | 26% |
| Total Fat 142.24g | 178% |
| Saturated Fat 85.64g | 343% |
| Trans Fat 0.0g | |
| Cholesterol 476mg | 159% |
| Sodium 1459mg | 61% |
| Potassium 5848mg | 167% |
| Total Carbs 866.55g | 231% |
| Dietary Fiber 26.8g | 89% |
| Sugars 711.63g | 474% |
| Protein 57.68g | 92% |
