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Ingredients
- 2/3 c. raisins
- 2 c. unsweetened pineapple juice
- 1/4 c. brown sugar
- 1 tbsp. cornstarch
- Dash of powdered cloves
- 1 tbsp. butter
Directions
- Rinse and drain raisins. Simmer in pineapple juice for 5 min. Combine sugar, cornstarch and cloves. Mix well and stir into pineapple juice. Cook, stirring till clear and thick. Blend into butter. Serve warm with ham.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 687g | |
| Calories 937 | |
| Calories from Fat 112 | 12% |
| Total Fat 12.74g | 16% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 121mg | 5% |
| Potassium 1557mg | 44% |
| Total Carbs 213.04g | 57% |
| Dietary Fiber 5.3g | 18% |
| Sugars 168.39g | 112% |
| Protein 5.42g | 9% |
