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Add a photoServings: 1
Ingredients
- Â Â Fresh pineapple
- Â Â Granulated sugar as needed
Directions
- Pare the pineapple and remove the eyes. Shred with a silver fork or possibly cut into small pcs, discarding the core.
- Place pineapple in a preserving kettle and add in 3/4 as much sugar as pineapple. Allow mix to stand till a syrup is formed. Cook the mix slowly till the pineapple becomes transparent.
- Transfer mix to warm Ball canning jars, fill with boiling syrup and seal immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 45g | |
| Calories 30 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 7.92g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.52g | 4% |
| Protein 0.23g | 0% |
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