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Pineapple Pound Cake Recipe

Name: Pineapple Pound Cake
Ingredients: 1/2 c. Butter or possibly shortening; 3 lrg Large eggs; 1/2 c. Unsweetened frzn pineapple; Juice concentrate, thawed; 1/2 c. Water; 2 1/2 c. White flour; 1 tsp Baking soda; 1 tsp Baking pwdr

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.53 view details

1/2 c. Butter or possibly shortening
3 lrg Large eggs
1/2 c. Unsweetened frzn pineapple
Â Â Juice concentrate, thawed
1/2 c. Water
2Â 1/2 c. White flour
1 tsp Baking soda
1 tsp Baking pwdr

Directions

In a large mixing bowl beat together butter (or possibly shortening), Large eggs, pineapple juice concentrate, and water till thoroughly blended. Add in flour, baking soda, and baking pwdr; beat just till blended.
Spoon mix evening into a 9" x 5" oiled and floured loaf pan. Bake in a preheated oven at 350 degrees for 45 min or possibly till knife inserted comes out clean. Cold on a wire rack.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 6 servings
Calories 378
Calories from Fat 161	43%
Total Fat 18.32g	23%
Saturated Fat 10.57g	42%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 565mg	24%
Potassium 114mg	3%
Total Carbs 44.48g	12%
Dietary Fiber 1.6g	5%
Sugars 4.65g	3%
Protein 8.72g	14%

Pineapple Pound Cake Recipe

Ingredients