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Add a photoServings: 12
Ingredients
- 2 c. All-purpose flour
- 2/3 c. Powdered sugar
- 1 c. Margarine
- 1 can DOLE Crushed Pineapple in Syrup or possibly Juice, liquid removed
- 4 x Large eggs
- 3/4 c. Brown sugar, packed
- 1/3 c. All-purpose flour
- 2 c. Coarsely minced pecans
Directions
- FOR CRUST, combine 2 c. flour and powdered sugar. Cut in margarine till mix is crumbly. Press onto bottom of 13x9" baking pan. Bake in 350'F. oven 15 min. Remove from oven.
- FOR TOPPING, combine liquid removed pineapple, Large eggs, brown sugar and 1/3 c. flour. Stir in pecans. Pour over partially baked crust. Bake in 350'F. oven 30-35 min or possibly till set. Cold completely. Cut into bars.
- Makes 32 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 423 | |
| Calories from Fat 210 | 50% |
| Total Fat 24.12g | 30% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 2.82g | |
| Cholesterol 69mg | 23% |
| Sodium 206mg | 9% |
| Potassium 151mg | 4% |
| Total Carbs 48.29g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 27.15g | 18% |
| Protein 5.65g | 9% |
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