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Add a photoServings: 12
Ingredients
- 1 pkg. Duncan Hines yellow cake mix
- 4 Large eggs
- 1/2 c. veg. oil
- 1 (11 ounce.) mandarin oranges, liquid removed
- 1 (20 ounce.) can crushed pineapple, unsweetened
- 1 tbsp. sugar
- 1 (10 1/2 ounce.) pkg. filling mix (Jello cheesecake)
- 1 (8 ounce.) lowfat sour cream (1 c.)
- 1 (9 ounce.) Cold Whip
Directions
- Combine cake mix, Large eggs, veg. oil, and oranges (liquid removed). Mix at medium speed for 2 min. Pour into three (9 inch) cake pans. Bake at 350 degrees till done. Cold. Combine pineapple, sugar, filling mix, and lowfat sour cream. Stir till thick, mix in Cold Whip. Spread between layers, on sides and top of cake. Keep in refrigerator till eaten.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 463 | |
| Calories from Fat 198 | 43% |
| Total Fat 22.41g | 28% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.23g | |
| Cholesterol 81mg | 27% |
| Sodium 342mg | 14% |
| Potassium 193mg | 6% |
| Total Carbs 62.17g | 17% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.89g | 17% |
| Protein 5.36g | 9% |
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