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Ingredients
- 2/3 c. shortening
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 c. brown sugar
- 1 egg, beaten
- 2 c. flour
- 2 1/2 teaspoon baking pwdr
- 1 c. oats, instant
- 1 c. raisins
- 1 c. crushed pineapple
- 1 c. nuts (opt.)
Directions
- Substitute 1/2 c. wheat germ if you do not like nuts or possibly cannot eat them.
- Mix all ingredients together and blend till smooth. Drop by tsp. onto cookie sheet. Bake at 350 degrees for 7 to 8 min. This is a very moist cookie.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1214g | |
| Calories 4985 | |
| Calories from Fat 1955 | 39% |
| Total Fat 225.61g | 282% |
| Saturated Fat 44.99g | 180% |
| Trans Fat 45.68g | |
| Cholesterol 186mg | 62% |
| Sodium 6539mg | 272% |
| Potassium 3440mg | 98% |
| Total Carbs 687.24g | 183% |
| Dietary Fiber 42.9g | 143% |
| Sugars 327.3g | 218% |
| Protein 87.2g | 140% |
