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Pineapple Oatmeal Muffins Recipe

Name: Pineapple Oatmeal Muffins
Ingredients: 8 ounce. can crushed pineapple; 1 c. rolled oats, raw; 1/2 c. lowfat sour cream; 1/3 c. shortening; 1/3 c. brown sugar; 1 teaspoon grated orange peel; 1 egg, beaten; 1 1/4 c. sifted flour; 1 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.46 view details

8 ounce. can crushed pineapple
1 c. rolled oats, raw
1/2 c. lowfat sour cream
1/3 c. shortening
1/3 c. brown sugar
1 teaspoon grated orange peel
1 egg, beaten
1 1/4 c. sifted flour
1 teaspoon baking pwdr
1/2 teaspoon baking soda
1 teaspoon salt

Directions

Combine undrained pineapple, oats and lowfat sour cream; let stand 15 min. Cream shortening, sugar and peel together thoroughly; stir in egg. Sift flour with baking pwdr, soda and salt; add in to creamed mix alternately with oat mix. Bake in well-greased large muffin pans in 400 degree oven about 25 min. Makes 1 dozen large muffins.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 8 servings
Calories 281
Calories from Fat 113	40%
Total Fat 12.82g	16%
Saturated Fat 3.96g	16%
Trans Fat 2.85g
Cholesterol 31mg	10%
Sodium 550mg	23%
Potassium 131mg	4%
Total Carbs 37.73g	10%
Dietary Fiber 1.8g	6%
Sugars 14.97g	10%
Protein 4.48g	7%

Pineapple Oatmeal Muffins Recipe

Ingredients