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Add a photoServings: 10
Ingredients
- 1 10" Springform pan
- 1 box chocolate wafers
- 1/4 c. butter
- 2 Large eggs, well beaten
- 1 1/2 c. powdered sugar
- 1 pt. whipping cream
- 1 teaspoon vanilla
- 1 (19 ounce.) can crushed pineapple
- 1 pkg. Knox gelatin
Directions
- Remove 12 wafers from package to line your pan, standing up. Crush remaining wafers and add in 1/4 c. butter. Spread on bottom of pan.
- Cream 1/2 c. butter, powdered sugar and vanilla. Add in beaten Large eggs. Cream thoroughly then spread over crumbs in pan. Add in your well liquid removed pineapple to the powdered gelatin, stir good and add in to your whipping cream (mix in). Chill overnight. This is a great party dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 129 | 44% |
| Total Fat 14.63g | 18% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 100mg | 4% |
| Potassium 98mg | 3% |
| Total Carbs 39.01g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 35.44g | 24% |
| Protein 2.69g | 4% |
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