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Ingredients
- 1/2 pound marshmallows
- 1 1/2 c. crushed pineapple
- 2 teaspoon vanilla
- 1 pt. of cream
- 2 tbsp. sugar
Directions
- Cut marshmallows 1/4 size. Put marshmallows and pineapple in container overnight in refrigerator. Whip cream; add in sugar, vanilla and mix above and pour in refrigerator tray and freeze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 866g | |
| Calories 1842 | |
| Calories from Fat 820 | 45% |
| Total Fat 93.3g | 117% |
| Saturated Fat 57.85g | 231% |
| Trans Fat 0.0g | |
| Cholesterol 317mg | 106% |
| Sodium 375mg | 16% |
| Potassium 747mg | 21% |
| Total Carbs 244.77g | 65% |
| Dietary Fiber 2.0g | 7% |
| Sugars 169.89g | 113% |
| Protein 17.73g | 28% |
