Pineapple Marshmallow Ice Cream Recipe

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0 votes | 139 views
Servings: 6

Ingredients

Cost per serving $0.68 view details

Directions

  1. Cut marshmallows 1/4 size. Put marshmallows and pineapple in container overnight in refrigerator. Whip cream; add in sugar, vanilla and mix above and pour in refrigerator tray and freeze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 6 servings
Calories 307  
Calories from Fat 137 45%
Total Fat 15.55g 19%
Saturated Fat 9.64g 39%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 63mg 3%
Potassium 125mg 4%
Total Carbs 40.8g 11%
Dietary Fiber 0.3g 1%
Sugars 28.32g 19%
Protein 2.95g 5%
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