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Ingredients
- 1 sm. pkg. lime Jello
- 1 pound can crushed pineapple
- 2 (3 ounce.) Packages cream cheese, partly softened with mixer
- 1 c. Cold Whip
Directions
- Dissolve package of lime Jello in 1 c. boiling water. Pour into a shallow pan and then add in 2 c. cool water and crushed pineapple. Let stand till lightly set in refrigerator. After cream cheese is soft, fold in bowl with preceding mix then add in Cold Whip. Pour all into mold, let stand in refrigerator till firmly set.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 266g | |
| Calories 830 | |
| Calories from Fat 600 | 72% |
| Total Fat 68.07g | 85% |
| Saturated Fat 41.27g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 698mg | 29% |
| Potassium 312mg | 9% |
| Total Carbs 43.63g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 41.23g | 27% |
| Protein 13.97g | 22% |
