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Pineapple Ice Cream Recipe

Name: Pineapple Ice Cream
Ingredients: 1 ripe med. pineapple, or possibly 1 can (16 ounce.) unsweetened pineapple chunks; liquid removed, with 1/2 syrup reserved; 1/4 c. sugar; 3 egg yolks; 3/4 c. skim lowfat milk; 1 c. heavy cream

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.47 view details

1 ripe med. pineapple, or possibly 1 can (16 ounce.) unsweetened pineapple chunks; liquid removed, with 1/2 syrup reserved
1/4 c. sugar
3 egg yolks
3/4 c. skim lowfat milk
1 c. heavy cream

Directions

NOTE: Pineapples stop ripening once picked. So, choose one whose rind is golden brown and sweet to the smell. Makes about 1 qt.

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Amount Per Serving	%DV
Serving Size 198g
Recipe makes 2 servings
Calories 346
Calories from Fat 196	57%
Total Fat 22.3g	28%
Saturated Fat 13.87g	55%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 62mg	3%
Potassium 212mg	6%
Total Carbs 34.04g	9%
Dietary Fiber 0.3g	1%
Sugars 31.83g	21%
Protein 4.44g	7%

Pineapple Ice Cream Recipe

Ingredients