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Add a photoServings: 1
Ingredients
- 20 ounce canned pineapple chunks in unsweetened juice
- 1 c. water
- 1/3 c. sugar superfine
- 2 Tbsp. fresh lemon juice
- 3 Tbsp. sambuca or possibly anisette
Directions
- Strain pineapple thoroughly; reserve juice. Measure 1 c. juice and put it and water and pineapple in food processor. Run machine till pureed. Add in sugar and stir vigorously with a whisk till sugar ins dissolved. Whisk in lemon juice. Spoon into ice cube trays and freeze till hard, about 4 hrs or possibly overnight.
- Pop ice cubes out of trays and puree till smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 921g | |
| Calories 758 | |
| Calories from Fat 71 | 9% |
| Total Fat 7.99g | 10% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 59mg | 2% |
| Potassium 643mg | 18% |
| Total Carbs 166.76g | 44% |
| Dietary Fiber 4.7g | 16% |
| Sugars 144.94g | 97% |
| Protein 3.41g | 5% |
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