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Ingredients
- 1 lg. pkg. cream cheese, at room temperature
- 1 lg. pkg. lime Jello
- 1 (20 ounce.) can crushed pineapple plus 1 1/2 c. water
- 1 (8 ounce.) container Cold Whip
- 1/2 c. minced nuts (optional)
Directions
- Cream the cheese and Jello pwdr together. Add in the pineapple (juice and all) and cook till cheese melts and Jello dissolves. Chill till partially set. Stir in Cold Whip and nuts and chill till completely set. (You may sprinkle finely minced nuts on top instead of stirring them in).
- NOTE: I did use other flavors of Jello from time to time but my family always liked the lime best. I liked to use orange Jello at Thanksgiving because of the color.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 951g | |
| Calories 1490 | |
| Calories from Fat 568 | 38% |
| Total Fat 65.65g | 82% |
| Saturated Fat 30.35g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 726mg | 30% |
| Potassium 1300mg | 37% |
| Total Carbs 218.16g | 58% |
| Dietary Fiber 11.2g | 37% |
| Sugars 182.09g | 121% |
| Protein 22.52g | 36% |
