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Pineapple Fluff Recipe

Name: Pineapple Fluff
Ingredients: 4 egg yolks (reserve whites); 1/2 c. sugar; Sm. can crushed pineapple (8 ounce.); 1 env. Knox gelatin; 1/4 c. cool water; 1/4 c. warm water; 1/2 pt. whipping cream; 1 box vanilla wafers

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.13 view details

4 egg yolks (reserve whites)
1/2 c. sugar
Sm. can crushed pineapple (8 ounce.)
1 env. Knox gelatin
1/4 c. cool water
1/4 c. warm water
1/2 pt. whipping cream
1 box vanilla wafers

Directions

Cook together 4 egg yolks, 1/2 c. sugar and crushed pineapple till thick. Remove from heat. Dissolve gelatin in cool water then add in warm water and pour into egg yolk mix, stir and let cold.
Beat the egg whites with 1/2 c. sugar till stiff. Beat whipping cream. Fold all mixtures together and pour in a bowl lined with crushed vanilla wafers, reserve a few for the top.

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 2 servings
Calories 418
Calories from Fat 197	47%
Total Fat 22.43g	28%
Saturated Fat 13.88g	56%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 43mg	2%
Potassium 48mg	1%
Total Carbs 55.28g	15%
Dietary Fiber 0.0g	0%
Sugars 52.97g	35%
Protein 1.52g	2%

Pineapple Fluff Recipe

Ingredients