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Add a photoServings: 12
Ingredients
- 1/2 c. shortening
- 1 c. sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1/2 c. lowfat milk
- 3 1/2 c. cake flour
- 3 teaspoon baking pwdr
- 1/2 teaspoon salt
Directions
- 1. Cream shortening and sugar, add in vanilla and beaten egg.
- 2. Sift dry ingredients together and add in alternately with lowfat milk to shortening mix. Beat till well blended.
- 3. Refrigerate15 min before rolling.
- 4. Roll 1/8" thick on floured board.
- 5. Cut 2" cookies. Place 1 tsp. filling in center and place another cookie on top. Press edges together.
- 6. Bake at 375 degrees till golden, approximately 8 to 10 min.
- 7. FILLING: Mix all ingredients and cook, stirring constantly till thick sufficient to spread between cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 83 | 28% |
| Total Fat 9.35g | 12% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 422mg | 18% |
| Potassium 63mg | 2% |
| Total Carbs 48.42g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.38g | 12% |
| Protein 4.08g | 7% |
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