Pineapple Dessert Recipe

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0 votes | 1113 views
Servings: 12

Ingredients

Cost per serving $0.51 view details

Directions

  1. Mix vanilla wafers with 2 Tbsp. soft butter to create first layer in dessert dish. Beat 1/2 c. soft butter with confectioners sugar and Large eggs till fluffy. This will make second layer. Whip the whipping cream and mix in pineapple. Place on top as third layer. Refrigeratebefore serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 350  
Calories from Fat 182 52%
Total Fat 20.54g 26%
Saturated Fat 10.98g 44%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 189mg 8%
Potassium 66mg 2%
Total Carbs 40.62g 11%
Dietary Fiber 0.8g 3%
Sugars 29.21g 19%
Protein 2.91g 5%
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