Pineapple & Cilantro Pizza with Gorgonzola Cheese Recipe

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2 votes | 1564 views

This is easy, delicious and sweet to the wallet.


Enjoy with Lots of Love and Smiles!


Catherine

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.46 view details
  • 1 fresh pizza dough – you can purchase at your local pizza parlor or Italian bakery
  • Topping:
  • 1 cup of pineapple – drained
  • 1 – Healthy handful of fresh cilantro – chopped
  • 3 cloves of garlic – chopped
  • ¼ of red onion – sliced
  • ¼ cup crumbled Gorgonzola cheese
  • Grated Romano cheese
  • Dashes of Fresh Ground Black Pepper
  • Dashes of red pepper flakes
  • Olive oil – drizzling
  • Cornmeal – for dusting pan

Directions

  1. Preheat Oven 350 degrees:
  2. Dust pizza pan with cornmeal. Work out dough to fit on pizza pan. (Work the Dough with your fists not a rolling pin!). Top the pizza dough with cilantro, garlic, onion, Gorgonzola cheese, Romano cheese, red pepper flakes and black pepper. Drizzle the pizza with olive oil and bake until the crust is a beautiful golden. About 20-25 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 8 servings
Calories 37  
Calories from Fat 19 51%
Total Fat 2.19g 3%
Saturated Fat 1.4g 6%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 102mg 4%
Potassium 34mg 1%
Total Carbs 2.24g 1%
Dietary Fiber 0.2g 1%
Sugars 1.29g 1%
Protein 2.18g 3%
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