Pineapple Chicken Crockpot Recipe

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0 votes | 487 views
Servings: 6

Ingredients

Cost per serving $1.21 view details

Directions

  1. * Chicken breasts should be split, skinned and boned.
  2. ** Pineapple should be liquid removed, unsweetened tidbits. Arrange chicken in crockpot.
  3. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken.
  4. Add in chopped garlic. Cover and cook on LOW 7 to 9 hrs or possibly on HIGH 3 to 4 hrs.
  5. Makes 6 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 6 servings
Calories 149  
Calories from Fat 60 40%
Total Fat 6.7g 8%
Saturated Fat 1.87g 7%
Trans Fat 0.08g  
Cholesterol 45mg 15%
Sodium 185mg 8%
Potassium 218mg 6%
Total Carbs 6.85g 2%
Dietary Fiber 0.9g 3%
Sugars 4.82g 3%
Protein 15.11g 24%
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