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Add a photoa non baked dessert that will end beautifully an evening with friends and relatives.Amazingly delicious and calorific.......take care not too eat too much.
Ingredients
- ingredients for base:
- 250g digestive biscuits
- 100g unsalted butter
- ingredients for topping:
- 250g cream cheese
- 1 small can of pineapple in syrup
- 150g fresh cream
- 1 envelop unflavored powdered gelatin
- 2tsp cold water
- 50g sugar or less depending on taste
Directions
- for base:
- melt butter and crushed biscuit finely.Mix well together.line base of a spring form pan with it.Chill.
- for topping:
- Drain pineapple and reserve syrup.
- In the jug of a blender,put cream,cheese,sugar and canned pineapple.Soften gelatin in cold water and put over a pan of simmering water to melt.Run blender add reserved syrup and dissolved gelatin.Blend until smooth.
- pour in lined pan and chill until set approximately 3hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 9 servings | |
| Calories 270 | |
| Calories from Fat 192 | 71% |
| Total Fat 21.8g | 27% |
| Saturated Fat 13.08g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 98mg | 4% |
| Potassium 116mg | 3% |
| Total Carbs 17.99g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 15.42g | 10% |
| Protein 2.38g | 4% |
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