pineapple cheesecake Recipe

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1 vote | 380 views

a non baked dessert that will end beautifully an evening with friends and relatives.Amazingly delicious and calorific.......take care not too eat too much.

Prep time:
Servings: 9 servings
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Ingredients

Cost per serving $0.80 view details
  • ingredients for base:
  • 250g digestive biscuits
  • 100g unsalted butter
  • ingredients for topping:
  • 250g cream cheese
  • 1 small can of pineapple in syrup
  • 150g fresh cream
  • 1 envelop unflavored powdered gelatin
  • 2tsp cold water
  • 50g sugar or less depending on taste

Directions

  1. for base:
  2. melt butter and crushed biscuit finely.Mix well together.line base of a spring form pan with it.Chill.
  3. for topping:
  4. Drain pineapple and reserve syrup.
  5. In the jug of a blender,put cream,cheese,sugar and canned pineapple.Soften gelatin in cold water and put over a pan of simmering water to melt.Run blender add reserved syrup and dissolved gelatin.Blend until smooth.
  6. pour in lined pan and chill until set approximately 3hours.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 9 servings
Calories 270  
Calories from Fat 192 71%
Total Fat 21.8g 27%
Saturated Fat 13.08g 52%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 98mg 4%
Potassium 116mg 3%
Total Carbs 17.99g 5%
Dietary Fiber 0.4g 1%
Sugars 15.42g 10%
Protein 2.38g 4%
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