Pineapple Bread Stuffing Recipe

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Servings: 6

Ingredients

Cost per serving $0.41 view details
  • 1/4 pound butter
  • 1 c. sugar
  • 4 Large eggs
  • 1 med. can (15 ounce.) pineapple, liquid removed
  • 5 slices white bread, cut into cubes

Directions

  1. Grease a 1 1/2 qt casserole dish. Cream butter and sugar. Add in Large eggs and mix well. Stir in liquid removed pineapple. Add in bread to mix. Stir. Bake, uncovered for 3/4 hour at 350 degrees.
  2. VARIATION: Donna said this recipe can be doubled for 9"x13" pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 6 servings
Calories 311  
Calories from Fat 164 53%
Total Fat 18.6g 23%
Saturated Fat 10.73g 43%
Trans Fat 0.0g  
Cholesterol 180mg 60%
Sodium 155mg 6%
Potassium 49mg 1%
Total Carbs 33.59g 9%
Dietary Fiber 0.0g 0%
Sugars 33.57g 22%
Protein 4.29g 7%
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