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Ingredients
- 1 x Dubuque Fleur De Lis Ham, or possibly other fully cooked ham
- 1 can Dole crushed pineapple
- 1Â 1/2 c. Light brown sugar
- 2 c. Pineapple juice
Directions
- In a large roasting pan (big sufficient so the ham doesn't touch the sides).
- Place the ham in the bottom. Score the top making cut 1/8" deep in a diagonal pattern with cuts approximately 1" apartbsp.
- Pour pineapple juice in bottom of roasting pan. Spread the brown sugar proportionately over top of the ham. Pour crushed pineapple over brown sugar.
- Cover the pan with a lid or possibly tent with foil. Bake in a preheated 325 degree oven for 3 - 5 hrs, till the internal temperature reaches 160 degrees.
- Basting with pineapple juice every 45 - 60 min
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