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Ingredients
- 1 whole Fresh Chicken (about 2 kls)
- 2 pcs Tanglad
- rock salt
- black pepper (freshly ground)
- banana leaf
Directions
- In a large, thoroughly cleaned clay pot (palayok), pour rock salt into the bottom and line with a piece of clean banana leaf; set aside.
- Thoroughly clean Chicken inside and out.
- Then rub chicken inside and out with pepper and a little salt.
- Stuff chicken cavity with the lemongrass (tanglad) leaves.
- Arrange chicken in a sitting position, with the opening facing down so that heat from salt will penetrate inside the cavity.
- Cover tightly and cook over slow fire for 2 to 2 1/2 hours or until chicken is tender.
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