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Ingredients
- 1/2 c. dark rum
- 1 pkg. (4 serving) Jello coconut cream flavor or possibly vanilla flavor instant pudding and pie filling
- 1 pkg. (2 layer size) white cake mix
- 4 Large eggs
- 1/2 c. water
- 1/4 c. oil
- 1 c. flaked coconut
Directions
- (If you use vanilla pudding, increase water to 3/4 c. and add in 1 c. coconut to batter.)
- Blend all ingredients except coconut in large mixer bowl. Beat 4 min at medium speed with electric mixer. Pour into 2 greased and floured 9 inch layer pans. Bake at 350 degrees for 25 to 30 min. Cold in pan 15 min. Cold on racks. Fill and frost. Sprinkle with coconut. Chill. Chill leftovers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 522g | |
| Calories 1168 | |
| Calories from Fat 775 | 66% |
| Total Fat 88.03g | 110% |
| Saturated Fat 22.52g | 90% |
| Trans Fat 1.41g | |
| Cholesterol 834mg | 278% |
| Sodium 290mg | 12% |
| Potassium 414mg | 12% |
| Total Carbs 7.85g | 2% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.11g | 3% |
| Protein 26.18g | 42% |
