Pina Colada Pound Cake Recipe

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Ingredients

Cost per recipe $6.81 view details

Directions

  1. Preheat oven to 350 degrees. Cream Crisco, sugar and large eggs together. Sift flour, salt and baking pwdr together and add in to creamed mix, along with lowfat milk, vanilla and 1/2 can of Pina Colada drink mix. Pour into greased tube pan and bake at 350 degrees for 1 hour and 15 min. Remove cake from oven when done and pour remaining drink mix into crevices of cake.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1691g
Calories 6193  
Calories from Fat 2231 36%
Total Fat 252.23g 315%
Saturated Fat 67.45g 270%
Trans Fat 68.51g  
Cholesterol 1115mg 372%
Sodium 3044mg 127%
Potassium 1517mg 43%
Total Carbs 914.08g 244%
Dietary Fiber 10.1g 34%
Sugars 628.51g 419%
Protein 87.11g 139%
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