Pina Colada Jam Recipe

Name: Pina Colada Jam
Ingredients: 3 c. crushed pineapple; 1 c. minced orange pulp (about 2 oranges); Rind of 1 orange, minced; 1 T lemon juice; 1 pkg. pectin; 4 c. sugar; 1 c. honey; 1/2 c. coconut; 1/4 c. rum

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.00 view details

3 c. crushed pineapple
1 c. minced orange pulp (about 2 oranges)
Rind of 1 orange, minced
1 T lemon juice
1 pkg. pectin
4 c. sugar
1 c. honey
1/2 c. coconut
1/4 c. rum

Directions

Put together pineapple, orange pulp and peel, lemon juice, rum, coconut and pectin. Bring to a boil and add in sugar and honey. Boil 1 minute. Skim off foam and pour into jars. Adjust caps and process in a boiling water bath 10 min. Makes 6 cups.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 12 servings
Calories 376
Calories from Fat 5	1%
Total Fat 0.62g	1%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 66mg	2%
Total Carbs 94.28g	25%
Dietary Fiber 0.8g	3%
Sugars 93.02g	62%
Protein 0.36g	1%

Pina Colada Jam Recipe

Ingredients