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Pina Colada Ice Pops Recipe

Name: Pina Colada Ice Pops
Ingredients: 3 c. peeled fresh pineapple in 1/2" cubes; 1/2 c. Malibu (coconut) rum; 1/2 c. well-stirred canned cream of coconut

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.31 view details

3 c. peeled fresh pineapple in 1/2" cubes
1/2 c. Malibu (coconut) rum
1/2 c. well-stirred canned cream of coconut

Directions

Blend all ingredients in a blender till smooth, then force through a fine sieve into a large glass measuring c.. Pour liquid into molds and add in sticks. Freeze at least 24 hrs.
This recipe yields 8 ice pops.

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Amount Per Serving	%DV
Serving Size 31g
Recipe makes 8 servings
Calories 16
Calories from Fat 0	0%
Total Fat 0.04g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 34mg	1%
Total Carbs 4.14g	1%
Dietary Fiber 0.4g	1%
Sugars 3.11g	2%
Protein 0.17g	0%

Pina Colada Ice Pops Recipe

Ingredients