The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pina Colada Cake

Pina Colada Cake Recipe

Name: Pina Colada Cake
Ingredients: 1/3 c. butter, melted; 1/2 c. packed light brown sugar; 1 c. (20 ounce.) sliced pineapple, liquid removed and reserved; 3 1/2 ounce. flaked coconut, toasted; 3 c. flour; 1 3/4 c. sugar; 3 teaspoon baking pwdr; 1/2 teaspoon salt; 3 Large eggs; 3/4 c. cream of coconut; 3/4 c. pineapple juice; 1/3 c. rum; 1/3 c. vegetable oil; 1 teaspoon vanilla

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1966 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.86 view details

1/3 c. butter, melted
1/2 c. packed light brown sugar
1 c. (20 ounce.) sliced pineapple, liquid removed and reserved
3 1/2 ounce. flaked coconut, toasted
3 c. flour
1 3/4 c. sugar
3 teaspoon baking pwdr
1/2 teaspoon salt
3 Large eggs
3/4 c. cream of coconut
3/4 c. pineapple juice
1/3 c. rum
1/3 c. vegetable oil
1 teaspoon vanilla

Directions

Spread butter proportionately over bottom of 13 x 9 x 2 inch pan. Sprinkle brown sugar over butter; arrange pineapple slices over brown sugar. Top with coconut. Combine dry ingredients. Add in remaining ingredients; beat till well blended. Pour over mix in pan. Bake at 350 degrees for 50 min. Let stand 5 min. Loosen sides; invert cake carefully onto large serving platter. Yields: 12 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 164g
Recipe makes 12 servings
Calories 495
Calories from Fat 150	30%
Total Fat 17.21g	22%
Saturated Fat 8.26g	33%
Trans Fat 0.16g
Cholesterol 66mg	22%
Sodium 476mg	20%
Potassium 145mg	4%
Total Carbs 77.81g	21%
Dietary Fiber 1.6g	5%
Sugars 51.99g	35%
Protein 5.39g	9%

Pina Colada Cake Recipe

Ingredients