Pina Colada Cake Recipe

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0 votes | 2355 views
Servings: 6

Ingredients

Cost per serving $2.05 view details
  • 1 white cake mix
  • 12 ounce. pina colada mix
  • 3/4 c. Eagle Brand lowfat milk
  • 1 lg. Cold Whip
  • shredded coconut

Directions

  1. Bake cake in 9 x 13 inch pan. While warm, punch large holes and pour over cake the pina colada mix and lowfat milk. Cold and frost with Cold Whip and shredded coconut.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 6 servings
Calories 289  
Calories from Fat 140 48%
Total Fat 16.68g 21%
Saturated Fat 14.22g 57%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 92mg 4%
Potassium 219mg 6%
Total Carbs 26.1g 7%
Dietary Fiber 3.2g 11%
Sugars 3.73g 2%
Protein 2.72g 4%
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