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Pina Colada Cake Recipe

Name: Pina Colada Cake
Ingredients: 1 box Betty Crocker white cake mix; 1 1/4 c. water; 1/2 c. oil; 2 large eggs; 1 can coconut; 8 ounce Cold Whip

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.80 view details

1 box Betty Crocker white cake mix
1 1/4 c. water
1/2 c. oil
2 large eggs
1 can coconut
8 ounce Cold Whip

Directions

Mix well, bake at 350 degrees in a 9 x 13 pan for 45 min or possibly till done. While cake is hot. Poke holes over entire cake with a fork. Pour 1 can of cream of coconut over cake. When cool spread with 8 ounce container of Cool Whip and 1/2 to 1 cup coconut. Keep in refrigerator.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 12 servings
Calories 481
Calories from Fat 249	52%
Total Fat 28.73g	36%
Saturated Fat 13.83g	55%
Trans Fat 0.23g
Cholesterol 36mg	12%
Sodium 320mg	13%
Potassium 181mg	5%
Total Carbs 53.2g	14%
Dietary Fiber 2.1g	7%
Sugars 4.52g	3%
Protein 4.72g	8%

Pina Colada Cake Recipe

Ingredients