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Ingredients
- Pimiento or Roasted Red Pepper Soup
- 2 large shallots
- 7oz (200gr) drained pimentos or roasted red peppers net weight
- 15oz, (450gr) whole tomatoes with juices
- 1/2 tsp smoked paprika
- 2 tsp olive oil
- 3 tbs mascarpone
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 71g | |
| Calories 254 | |
| Calories from Fat 230 | 91% |
| Total Fat 25.69g | 32% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 216mg | 9% |
| Potassium 114mg | 3% |
| Total Carbs 3.11g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.89g | 1% |
| Protein 4.03g | 6% |
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