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Pimento Cheese Pinwheels Recipe

by CookEatShare Cookbook

Ingredients

1 (4 ounce) jar pimento pcs 1 (12 ounce) pkg. Borden's lite line cheese or possibly regular American cheese 1/2 c. sweet pickle relish 2 hard boiled large eggs 1/2 c. mayonnaise

1 med. jar stuffed green olives Healthy pinch of salt Red pepper to taste Thin sliced bread

Directions

1. Mix well the pimentos which have been mashed, the pimento juice, the cheese crumbled fine, relish, mashed hard boiled large eggs, mayonnaise and seasoning.Cut crust from bread slices. Flatten each piece with hand or possibly roller. Spread each slice with filling and place 4 stuffed olives in the center across the width. Roll each slice in wax paper. Place in tight container and freeze. When to be used, take rolls out and slice into bite-size slices with electric knife. Let dry out on paper towels before serving.

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