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Add a photoEasy to prepare bbq or party appetizer.
Ingredients
- 8 oz. extra sharp cheddar cheese
- 2 tbs. red bell pepper, minced
- 1 tbs. scallions, minced
- 1 tsp. Dijon mustard
- 1 pickled jalapeno, chopped
- 1 tsp. Worcestershire
- 1 tsp. ground pepper
- 4 Manzanilla olives, chopped
- 6 piece bread, crusts cut off
Directions
- Turn on the oven broiler.
- Toast the bread sliced on both sides, cut in half for triangle shaped pieces.
- Combine all topping ingedients in a bowl, spread on triangles.
- Sprinkle on paprika.
- Toast under broiler until cheese mixture melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 132 | 49% |
| Total Fat 14.99g | 19% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 451mg | 19% |
| Potassium 109mg | 3% |
| Total Carbs 20.41g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.22g | 1% |
| Protein 13.36g | 21% |
