Pillsbusry Magic S'more Cresent Puffs Recipe

click to rate
1 vote | 704 views

These little things I just stumbled across while I was looking for recipes to use my crescent rolls with and let me tell you what... My family is very happy that I did.. These things are sooo YUMMY!! They are like a ooey gooey cookie cake thingy.. yum
Makes me smile :)

Prep time:
Cook time:
Servings: 8 1 per person
Tags:

Ingredients

Cost per serving $0.31 view details
  • 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1/4 cup graham cracker crumbs
  • 1/4 cup sugar
  • 3 tablespoons miniature semisweet chocolate chips (I used regular sized choc chips)
  • 8 large marshmallows
  • 1/4 cup butter or margarine, melted
  • Glaze
  • 1/3 cup miniature semisweet chocolate chips (also again I used regular choc chips)
  • 1 teaspoon shortening (i used veg oil)

Directions

  1. Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar.
  2. Spoon 1 teaspoon chocolate chips on center of dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips. Pull dough over marshmallow, completely covering marshmallow; pinch edges of dough to seal. Dip into melted butter; roll in graham cracker mixture. Place in regular-size paper baking cup. Repeat with remaining dough squares, chocolate chips and marshmallows. Place paper baking cups on large cookie sheet.
  3. Bake 12 to 18 minutes or until deep golden brown. Cool 1 minute. Remove from cups; place on cooling racks set over waxed paper.
  4. In small microwavable bowl, microwave glaze ingredients uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm rolls.

Toolbox

Add the recipe to which day?
« Today - Nov 29 »
Today - Nov 29
Nov 30 - Dec 06
December 7 - 13
December 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 8 servings
Calories 224  
Calories from Fat 104 46%
Total Fat 11.78g 15%
Saturated Fat 6.3g 25%
Trans Fat 0.18g  
Cholesterol 22mg 7%
Sodium 129mg 5%
Potassium 64mg 2%
Total Carbs 28.54g 8%
Dietary Fiber 0.8g 3%
Sugars 20.12g 13%
Protein 1.88g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment