Pike's Peak Spiked Apple Crisp Recipe

Name: Pike's Peak Spiked Apple Crisp
Ingredients: 5 c. Granny Smith apple, peeled and sliced; 1/2 tsp Cinnamon; 1 tsp Grated lemon rind; 1 tsp Grated orange rind; 1 x Jigger Grand Marnier; 1 x Jigger amaretto; 3/4 c. Granulated sugar; 1/4 c. Packed brown sugar; 3/4 c. Sifted flour; 1/4 tsp Salt; 1/2 c. Butter; Whipped cream, or possibly ice cream to top

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $8.51 view details

5 c. Granny Smith apple, peeled and sliced
1/2 tsp Cinnamon
1 tsp Grated lemon rind
1 tsp Grated orange rind
1 x Jigger Grand Marnier
1 x Jigger amaretto
3/4 c. Granulated sugar
1/4 c. Packed brown sugar
3/4 c. Sifted flour
1/4 tsp Salt
1/2 c. Butter
Â Â Whipped cream, or possibly ice cream to top

Directions

Arrange apple slices in greased 2 qt round casserole. Sprinkle cinnamon, lemon and orange rinds and both liquers on top of apples. In separate bowl, mix sugars, flour, salt and butter with a pastry blender until crumbly.
Spread mix on top of apples. Bake uncovered at 350 until apples are tender and top is slightly browned. Approx one hour. Serve hot with cream, whipped cream, or possibly vanilla ice cream.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 8 servings
Calories 310
Calories from Fat 111	36%
Total Fat 12.59g	16%
Saturated Fat 7.85g	31%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 162mg	7%
Potassium 104mg	3%
Total Carbs 45.49g	12%
Dietary Fiber 2.1g	7%
Sugars 33.84g	23%
Protein 1.69g	3%

Pike's Peak Spiked Apple Crisp Recipe

Ingredients