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Pigs in a Blanket

Ingredients

  • 1 package small cocktail wieners
  • 2 packages crescent rolls
  • OPTIONAL: shredded colby jack cheese
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Pigs in a Blanket

Time: 10 minutes prep, 10 minutes cook
Servings: 20-30 hot dogs
 

Directions

  1. Unroll crescent rolls and cut into thirds (makes 3 small, long triangle strips).
  2. OPTIONAL: Sprinkle shredded cheese over triangles.
  3. Starting at one end, roll hot dogs in crescent. Place on greased cookie sheet.
  4. Bake at 350° for 10 minutes or until golden brown.
  5. Serve with ketchup, mustard or your favorite dipping sauce!
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Summary

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20 votes | 42063 views

Reviews

  • John Spottiswood
    November 13, 2009
    I forgot about these! I'm going to make these for kid appetizers at Thanksgiving. Yum! I'll make extra for those adults that sneak a few.
    I've cooked/tasted this recipe!
    • SeventhSon
      January 7, 2010
      I just tried these. They are very good. I added bbq sauce to the dough before rolling.
      I've cooked/tasted this recipe!
      This is a variation
      • Sara Winterkorn
        February 18, 2010
        I made these on New Year's eve and forgot about them/ My fiance had never had them before and ended up eating more than his share for his dinner that night. I didn't have to make the main course! ; )
        I've cooked/tasted this recipe!
        • Lyn Utermark
          May 8, 2010
          Walter's favorite home made fast food...
          He used beef franks instead of cocktail wieners without the cheese
          I've cooked/tasted this recipe!
          This is a variation
          • Michael Gellett
            May 28, 2010
            very nice
            I've cooked/tasted this recipe!
            • Bebe Reeves
              August 15, 2010
              this recipe dates back to the 1950's but it is still yummy. Add a little of your fav mustard for perfection. Dijon? Spicy brown, yellow kids' stuff?
              I've cooked/tasted this recipe!
              • Callie
                May 16, 2011
                we tried this recipe, it is really good
                I've cooked/tasted this recipe!
                • Jennie McCluskey
                  January 8, 2012
                  Easy Peasy - made this for lunch today. Not healthy in the slightest but hubby and kids gobbled them up. We just warmed some nacho cheese for dipping.
                  I've cooked/tasted this recipe!
                  • Wendi Taylor
                    July 7, 2012
                    I've done this many times - great recipe. I also like to use breakfast sausages (and cut the each roll in half instead of thirds). Delicious with pancake syrup or honey as a dipping sauce. BBQ sauce or hot mustard are also good.
                    I've cooked/tasted this recipe!
                    This is a variation

                    Comments

                    • Shalina Silva
                      January 8, 2013
                      I am curious about this recipe. I should give this a try soon.
                      • Veronica Gantley
                        August 5, 2012
                        These are so addictive! I just love them!
                        • Arturo Féliz-Camilo
                          June 7, 2011
                          They look so wonderful! Almost afraid to taste them! :)
                          • Nina
                            February 27, 2011
                            Wow this recipe has been made in so many different ways. My family loves them we have them sometimes for brunch.
                            • Monkey
                              July 16, 2010
                              You know, instead of using cresant rolls a great alternative is puff pastery. I also brush egg yolk on top, too. But your recipe looks great
                              • Jacqui Patek
                                November 14, 2009
                                LOL, you had better make twice as many...I know when I make them they seem to grow legs and disappear. Everyone loves those lil piggies. :))