Pig In A Haystack Recipe

• 2 Tbsp. Extra virgin olive oil
• 3/4 lb Mushrooms, sliced
• 1 pkt Thinly sliced Canadian bacon, cut into matchstick-size strips (6-oz)
• 1 x Green onion bunch, minced
• 2 Tbsp. Liquid removed capers, (generous)
• 1/2 lb Vermicelli, freshly cooked
• 1 c. Grated Parmesan cheese
• 1/2 c. Whipping cream
• 1/4 c. Pine nuts, toasted
•     Additional grated Parmesan cheese

Directions