Pierogies Part 2 (Strawberries Macerated in Sweet Vodka) Recipe

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Ingredients

  • recipe of rolled out pasta dough found here
  • 3 pints fresh strawberries, cleaned, hulled and cut into large chunks
  • 3 T vodka
  • 2 T granulated sugar, plus additional sugar for sweetening the strawberry sauce if using
  • 1 T confectioners’ sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1067g
Calories 499  
Calories from Fat 36 7%
Total Fat 4.25g 5%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 331mg 14%
Potassium 1605mg 46%
Total Carbs 107.32g 29%
Dietary Fiber 21.9g 73%
Sugars 60.49g 40%
Protein 10.45g 17%
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