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Ingredients
- 1 pound lasagna noodles, cooked and liquid removed
- 12-14 med. potatoes
- 1 pound Velveeta cheese, cubed
- 1/2 to 3/4 pound butter
- 2 med. onions, minced
Directions
- Saute/fry onions in the butter, place half in bottom of 9 x 13 inch pan. Boil potatoes and make coarse mashed potatoes with a little lowfat milk. Mix in half the cheese. Layer noodles, spread with half the potato mix. Repeat. Place another layer of noodles on top. Spread remaining onions and butter over top. Use other half of cheese over all. Bake at 350 degrees for 35 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3465g | |
| Calories 6768 | |
| Calories from Fat 2994 | 44% |
| Total Fat 338.64g | 423% |
| Saturated Fat 212.92g | 852% |
| Trans Fat 0.0g | |
| Cholesterol 972mg | 324% |
| Sodium 8592mg | 358% |
| Potassium 11631mg | 332% |
| Total Carbs 764.62g | 204% |
| Dietary Fiber 63.6g | 212% |
| Sugars 73.62g | 49% |
| Protein 179.62g | 287% |
