Pie-in-a-jar Recipe

• Here’s the basic recipe (for 4 pies)
• 2 C prepared fruit (pitted, diced, peeled, etc.)
• 2 T sugar- brown or white (use more or less depending on sweetness of fruit)
• 2 T flour- (again, more if your fruit is super juicy like cherries, less if it’s pretty dry)
• 1 T butter (divided between the pies)
• Seasonings/flavorings- cinnamon, nutmeg, vanilla and almond extract, citrus zest etc)
• Crumb Topping (for 4-6 pies)
• 1/4C brown sugar
• 1/4 C flour
• 2 T oats
• 1/4 T cinnamon
• 3 T cold butter
• Combine sugar, flour and cinnamon. Cut in butter. Add oats and stir to combine.

Directions