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Add a photoServings: 10
Ingredients
- 2 1/2 c. flour
- 1 c. shortening
- 1/3 c. warm water
- 1 tbsp. evaporated lowfat milk
- 1 teaspoon salt
Directions
- In bowl place 1 c. shortening. Add in warm water (boiling) and lowfat milk. Beat till thick and creamy. Add in sifted flour and salt, stir. Divide dough into 2 balls and roll out crust, place in 9 inch pie plate. Put in desired filling. Roll out second ball, place on top. Crimp edges and vent. Bake makes two crust.
- Roll crusts out between 2 sheets of wax paper. Remove one side of paper place in buttered pan, then remove remaining paper. Do same for top crust.
- This may be made in a food processor. Process shortening and liquids first, add in salt, then add in flour 1 c. at a time, processing after each addition.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 185 | 62% |
| Total Fat 20.93g | 26% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 6.85g | |
| Cholesterol 0mg | 0% |
| Sodium 235mg | 10% |
| Potassium 38mg | 1% |
| Total Carbs 24.01g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.24g | 0% |
| Protein 3.34g | 5% |
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