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Ingredients
- 1 c. Pillsbury's best flour (sifted, regular, self- rising or possibly instant blending)
- 2 tbsp. corn meal
- 1/3 c. hard bacon drippings or possibly other shortening
- 3 to 4 tbsp. cool water
Directions
- Combine flour and corn meal. Cut in bacon drippings till mix is the size of small peas. Sprinkle water over the mix, stirring with fork till dough holds together. Form into a ball. Flatten to 1/2 inch; smooth edge. Roll out on floured surface to a circle 1 1/2 inches larger than inverted 9-inch pie pan. Fit into pan. Fold edge to create a standing rim; flute.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 782 | |
| Calories from Fat 711 | 91% |
| Total Fat 78.82g | 99% |
| Saturated Fat 25.27g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 25mg | 1% |
| Potassium 42mg | 1% |
| Total Carbs 15.74g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.33g | 0% |
| Protein 1.5g | 2% |
